At Nad and Greg, in addition to our individual pastries available in our bakeries, we offer a complete selection of baked goods for special events and weddings. Our menu includes cakes, pastries, and desserts in the French style. We invite you to a tasting session to choose the perfect cakes and desserts for your special day, ensuring it is deliciously memorable.
A tower of puffs composed according to the wishes of customers who choose the flavors, form and decorations of it. The base is made of nougat, chopped and caramelized almonds, which create the “foundation” for the cream puffs. Once these are put together, they are then decorated.
The price is made of:
We organize a free tasting* for the couple
Please contact us to arrange a meeting and determine the details of the tasting.
*Free tasting if you order your wedding cake/ candy bar at Nad&Greg: the costs of the tasting are deducted from the costs of your final order.
A birthday, a communion, a baptism to celebrate? We have the cake you need!
A refined tiered cake. Available in many flavors and sizes. Choose from our proposals or tell us what your dream one is.
The price is made of :
Number of floors, composition of the cake, decorations, delivery.
OUR HIT:
◆ LE FRAISIER: vanilla or pistachio mousseline cream, Joconde biscuit (with almonds), marinated strawberries and fresh strawberries, elegant decoration with mascarpone cream.
◆ NAKED CAKE: Flavors to choose from: vanilla/pistachio/lemon/yuzu mousse; with mascarpone, Joconde biscuit, fresh seasonal fruit.
◆ L’INFINI VANILLE: Vanilla biscuit, crispy vanilla crocant, vanilla cream, vanilla mousse.
◆ L ‘EXOTIQUE : Coconut crumble, vanilla mousse, passion fruit and mango cream, passion fruit jam. Decorated with coconut balls, mango, flowers and chocolate
◆ FRENCH CHARLOTTE: seasonal fruit mousse from selected fruits and vanilla, caramel or chocolate mousse. Light roll, decoration with ribbon.
◆ LE SICILIEN: Dacquoise with pistachios, crocant with pistachios, cherries, mousse with pistachio paste 100%
Our offer enables you to adjust the sizes of various tarts and other baked goods to the your individual needs. Sweet tables, or Candy Bar, initially known in the West, now appear more and more often at parties in Poland. With us you can compose a unique set that will delight your guests.
Try:
◆ mini tarts: carmel tart brulee / with raspberry mousse / pear and chocolate / strawberry and pistachio / blueberry / lemon and meringue;
◆ stuffed chocolates: with dark chocolate from Saint Domingue and caramelized nuts / brownies with Belgian chocolate;
◆ mini choux and mini eclair: with praline cream / mango / chocolate / coffee / Amaretto mini mille-feuilles (puff pastry): Madagascar vanilla / maple syrup
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