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Offer

In our kitchen, inspiration is queen. Below you will find our menu of individual cakes and small cookies, which changes seasonally. We attach great importance to the use of natural ingredients of the highest quality: vanilla pods from Madagascar or Bali, dried fruit pralines carefully prepared according to French artisanal tradition, high-end chocolates … Our menu offers you both the French classics, Saint Honoré, Mille Feuilles, Eclairs or Paris Brest praline, as well as revisited specialties, and finally exclusive creations according to the seasons. A bit of Belgium, and a bit of France!

monoportion

tarta façon brulee

tarta façon brulee

tarta cytrynowa

tarta cytrynowa

purple tower

purple tower

lac noir

lac noir

mille feuilles

mille feuilles

mandarine

mandarine

Tarte façon brûléeShortcrust pastry, crème brûlée with Madagascar vanilla, caramel sauce
23.5zł
Lemon tartCrunchy dough, lemon cream, meringue
22.5zł
Purple tower Shortcrust pastry, cheesecake with home-made blackcurrant jam, mascarpone cream and kuberdon – traditional Belgian candy
23.5zł
Lac noir Crispy base with sesame seeds and milk chocolate, roll with pistachios and cocoa, pistachio cream brulee, mousse with black Belgian chocolate, cocoa glaze
25zł
Joli RhubarbCrispy base, Philadelphia-style cheesecake mousse, Rhubarb cream
24zł
Honey DeliceHoney mousse, bergamot cream, crunchy almond and hazelnut praline (50/50), roasted almond flakes, hazelnut financier
19zł
Mille Feuilles Puff pastry, Bali vanilla pastry cream *available on weekends
24.5zł
Fresh fruit tart Shortcrust pastry, vanilla custard, fresh fruit
23zł
Eclair Chouchouchoux pastry, salted caramel cream, salted caramel, caramelized peanuts, milk chocolate
24.5zł
Brownies with Belgian chocolateClassical brownies cake with Belgian chocolate, nuts and candied fruits,wanilla or chocolate cream
23.5zł
Saint-HonoréPuff pastry, choux pastry, caramel, whipped cream, mascarpone. * available on weekends
24zł
Tart with Pistacchio and Strawberrycrunchy dough, strawberry jam, biscuit, pistacchio and white chocolate cream, fresh strawberries, crushed pistacchios
24zł

seasonal

Paris-Brest Chou, homemade hazelnut praline cream, hazelnut praline paste
23.5zł
Orange tartCrispy dough and orange cream, homemade orange jam. * available seasonally
21zł
Pop Popcorn mousse, popcorn cream, Pain de Genes sponge cake with almond paste, apricot jam, crispy caramel base
22zł
Pomme d’AmourShortcrust pastry, vanilla mousse and candied apples, candied apple compote “pomme d’amour”, white chocolate icing
23zł
MeteoriteCrispy base, peanut butter cream, caramel and chocolate ganache, banana jam, milk chocolate icing
23zł
Tylko CzekoSacher biscuit, 72% Belgian chocolate ganache, cocoa cream syrup
25zł
Infini VanilleVanilla biscuit, vanilla crispy, vanilla cream, vanilla mousse
23zł
Tarta malinowaShortcrust pastry, vanilla diplomat cream, meringue, raspberry jam, fresh raspberries
22zł
Amandine with peachescrunchy dough, almond frangipane cream, rosted peaches
22zł

cakes
to share

Flan
23.5zł / portion 94zł / 4-5os. 141zł / 6-7os.
Cacahouéte
23.5zł / portion 280zł /whole

Cheesecake praliné
22.5zł / portion 269zł /whole

gateaux
de voyage

cakes for 6-8 people or per portion,
essential treats for a snack or breakfast break!

Carrot with ginger and cream
75zł / whole cake
Lemon-raspberry
75zł / whole cake
Praline-tangerin
75zł / whole cake
Banana-pecan with caramel
75zł / whole cake
Blueberry with white chocolate
75zł / whole cake
Pistachio and caramel
75zł / whole cake
Gianduja – orange flower
75zł / whole cake
Vanilla
75zł / whole cake
Almond and cherry
75zł / whole cake
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