In our kitchen, inspiration is queen. Below you will find our menu of individual cakes and small cookies, which changes seasonally. We attach great importance to the use of natural ingredients of the highest quality: vanilla pods from Madagascar or Bali, dried fruit pralines carefully prepared according to French artisanal tradition, high-end chocolates … Our menu offers you both the French classics, Saint Honoré, Mille Feuilles, Eclairs or Paris Brest praline, as well as revisited specialties, and finally exclusive creations according to the seasons. A bit of Belgium, and a bit of France!
Check also our home made spreads and jams: