All our recipes are the result of research aimed at finding the best balance between texture and flavours. In the patisserie, our team develop meticulously each and every cake. It is not a machine that makes dough, each piece is handmade by dedicated professional confectioners. This is why a visit in our confectionery is an unforgettable experience. Our homemade cakes are waiting for you!

Nad and Greg’s patisserie was set up by two gourmets who were joined together by their love for sweets. We throw ourselves heart and soul into the discovery and appreciation of Francophone desserts from traditional cream cakes to the waffles from Liège.

All pastries are homemade, we rely on simple ingredients (seasonal fruit, croissants with 100% pure butter, without trans fat), and thanks to our abilities we can create delicious compositions. It is our goal to appeal to your senses by producing the best sweets which remind us of France and Belgium.